Classification of Goods

The classification according to the halal-certification is usually applied in the following different categories:

  1. Category: Non-Food and Service
  2. Category: Food without Animal Additives (incl. milk products)
  3. Category: Meat Products (incl. fowls )
  4. Category: Fish Products
  5. Category: The certification of restaurants, hospitals, kindergartens, hotel rooms, logistics companies, financial products, services, etc. as well as entire companies is available upon request.