The classification according to the halal-certification is usually applied in the following different categories:

1. Category: Non-Food and Service
2. Category: Food without Animal Additives (incl. milk products)
3. Category: Meat Products (incl. fowls )
4. Category: Fish Products
5. Category: The certification of restaurants, hospitals, kindergartens, hotel rooms, logistics companies, financial products, services, etc. as well as entire companies is available upon request.

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