Foods without animal components are checked for composition and list of ingredients. The basis for the check is the evaluation in the list of E numbers, although in cases of doubt, information must be obtained from the manufacturer of the respective ingredients.

During a production inspection, care is taken to ensure that other factors that cause ritual impurity cannot occur. In the event that impurity factors occur, the company will advise on how to prevent these factors.

The inspection of these goods is considered to be moderately expensive and is therefore classified in cost category 2.

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